Tonight we went to Outback Steakhouse for dinner with Gwen,
Jim, Mike & Jamie. After dinner we went to an ice cream shop in
Redlands. They add all the organic ingredients into a mixing bowl
and then add liquid nitrogen as they are mixing it to fast freeze it,
which makes the ice cream very smooth. All the flavorings are
from local merchants. It was so unique and delicious!!!
Look at the ice on the outside of the pitcher of
liquid nitrogen.
POOF!
No comments:
Post a Comment